Tuesday, December 8, 2015

Show Stopping Hot Spinach and Artichoke Dip

When I got married my mom handed down many recipes to me. She was an amazing cook and I was determined to be one too! Among the recipes was this amazing hot dip. I have yet to ever get any negative feedback only people begging for the recipe. Plus the kids go ga-ga for it as well. 

This makes a great appetizer to bring anywhere, and trust me people will Literally be eating the bowl wishing for more. 

Hot Spinach and Artichoke Dip:


1-14oz can of artichokes chopped and drained
2 cups mayo
1 cup shredded parmesan cheese ( I buy the kraft brand)
1 can diced green chilis
2 dashes of garlic powder
1/2 pkg chopped spinach drained


Mix & Bake at 325 degrees for 30 min. and serve warm with crakers/chips/carrots


Mix and microwave on high for 3-5 min in covered dish until bubbly. Transfer to round gutted bread bowl then pop it and the chunked bread pieces to the oven, until the bread is warm and slightly crispy about 350 for 5-10 min.

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