A few years ago my SIL Sarah introduced me to this great "dip" called Texas Caviar- it is like a Pimped out Black Bean Salsa. When I decided to make it I got her recipe and then combined it with another one from a blog I saw, and well it's the Bomb Diggity!
Every time I bring it somewhere I have at least 2 people tell me it is the best thing EVER, and that they want the recipe.
It also has Many uses.
The first one obviously being a "chip dip"
I have put it in tacos and even made some Killer Enchiladas with the leftovers.
To sum it up this dish ROCKS!!!!!!!
Sorry about the pic, I forgot to take one before it got gobbled up so this is the scrapings of the bowl!Texas Caviar
1 can black beans ( rinsed and drained)
1 can white corn (drained)
1 can black eyed peas ( drained)
6- 8 roma tomatoes chopped small
6 avocados dices
finely chopped green onions
1 small can of green chilies
Put it all together ( add the avocados right before you are ready to take it) and pour on some Italian dressing to your liking . For me less is more. I also use Good Seasons Italian packets and make my own and then pour most of it in. Then refrigerate.
So next time you are asked to bring something to the Partay- I would bring this and you will be a Hit!